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juiciest hamburgers ever

★★★★☆ 54
SouthernDaddy avatar
a recipe by
Thedford Byrum
@SouthernDaddy
Atoka, TN

For you guys who like to grill, this one is for you. This is so easy and so simple. If you are a hamburger lover, like my family and I are, you will love this.

Blue Ribbon Recipe

Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!

— The Test Kitchen @kitchencrew
►
★★★★☆ 54
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For juiciest hamburgers ever

  • 2 lb
    ground chuck
  • 1 c
    water
  • 1 Tbsp
    McCormick Montreal Steak Seasoning
  • salt and pepper, to taste

How To Make juiciest hamburgers ever

  • 1
    Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the number of burgers.
  • 2
    For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
  • 3
    Just add your buns, favorite toppings and you are set.
  • 4
    Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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