Real Recipes From Real Home Cooks ®

zucchini dressing casserole

(1 rating)
Recipe by
Judy Pennington
Verona, MO

I saw Karen's recipe for Zucchini Dressing and it made me remember this dish I made years ago for my kids and they loved it. Served with a salad and hot bread, makes a great meal.

(1 rating)
yield 8 -10 depending on size of serving
prep time 40 Min
cook time 20 Min

Ingredients For zucchini dressing casserole

  • 1 lb
    ground beef
  • 1/2 lb
  • 2 c
    shredded zucchini
  • 1 c
    shredded carrot
  • 1/2 c
    onion, finely chopped
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream, regular or fat free
  • 1 stick
    butter or margarine, melted
  • 1 box
    stove top dressing mix
  • 1 tsp
    salt, to add to water for vegetables
  • 1/2 tsp
    powdered garlic

How To Make zucchini dressing casserole

  • 1
    Brown ground beef, onion, and sausage in skillet, drain well. While meat is cooking, bring approx. 2 qts of water to a boil, add 1 tsp salt to water with the shredded zucchini and carrots. Cook 5 min. until tender. Drain very well.
  • 2
    After draining meat, add the can of soup and sour cream, let simmer over low heat. When vegetables are done and drained dry, add to meat mixture.
  • 3
    Add melted butter to dry dressing mix and stir well. Place half of dressing in bottom of casserole dish and spread evenly. Pour meat mixture over this and spread evenly. Layer with remainer of dressing mix