BJ's Cream Cheese Pound Cake

Bj's Cream Cheese Pound Cake

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Judy Martin

By
@hillcrestchurchcook

This is absolutely the best and easiest pound cake I have ever made. I usually make them 2 at a time. This recipe was given to me by a dear friend, BJ, who is now deceased. We have enjoyed this recipe for years...hope you do too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    duncan hines butter recipe cake mix
  • 3/4 c
    sugar
  • 4 large
    eggs
  • 1/2 c
    oil
  • 8 oz
    cream cheese, softened
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla extract
  • 1/2 c
    water

How to Make BJ's Cream Cheese Pound Cake

Step-by-Step

  1. Beat all ingredients well with electric mixer. Beat well about 2 minutes or until smooth.
  2. Pour batter into a bundt pan that has been greased and floured. I use butter and confectioner's sugar to prepare pan.
  3. Bake at 350 degrees for 1 hour until lightly browned. Cool in pan 10 minutes on rack. Then turn out onto cake plate and dust with confectioner's sugar.

Printable Recipe Card

About BJ's Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids



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