Real Recipes From Real Home Cooks ®

stir fried asparagus

★★★★★ 1
a recipe by
Judi Harris-Nulle
Montana City, MT

This recipe is from Alice Nulle's cookbook - "Good Things to Eat from Alice's Recipe Box"

★★★★★ 1
prep time 10 Min
cook time 5 Min

Ingredients For stir fried asparagus

  • 3 Tbsp
    butter or margarine
  • 1/8 tsp
    celery salt
  • 1 1/2 lb
    fresh aspargus, trimmed and cut in 2 inch slices, about 4 cups
  • 1 tsp
    chicken bouillon
  • 1/8 tsp
  • 1 tsp
    soy sauce

How To Make stir fried asparagus

  • 1
    In large skillet, melt butter. Add bouillon, celery salt, and pepper. Mix well. Add asparagus and toss to coat. Cover and cook 2 minutes over medium heat, stirring occasionally. Stir in soy sauce and serve immediately.

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