Vegetable Jello Mold



I got this recipe from a hospital cafeteria in about 1994 and still make it once or twice a year. Great for potlucks, my friends always ask for the recipe.


★★★★★ 1 vote

1 Hr 15 Min


  • 3 pkg
    lemon or lime jello
  • 3 c
    hot water
  • 3/4 c
    miracle whip salad dressing
  • 2 Tbsp
    cider vinegar
  • 4 1/2 c
    cabbage, chopped
  • 1/2 c
    onion, chopped
  • 1 c
    celery, chopped
  • 1
    green pepper, chopped

How to Make Vegetable Jello Mold


  1. Mix jello (small packages), hot water, salad dressing and vinegar. Let stand in refrigerator until thickened, about 1 hour. Beat well and add vegetables. Let set in refrigerator until firm, about 4 hours.

Printable Recipe Card

About Vegetable Jello Mold

Course/Dish: Gelatin Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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