Real Recipes From Real Home Cooks ®

johns' mother's rhubarb cake

★★★★★ 1
a recipe by
dee vensel
Parker, PA

This was sent to me by a very dear friend in Wisconsin. It was a cake her mother in law made.

★★★★★ 1
serves 6
prep time 15 Min
cook time 50 Min

Ingredients For johns' mother's rhubarb cake

  • 2 c
    fresh or frozen rhubarb
  • 3/4 c
  • 3 Tbsp
  • 1 c
  • 1 tsp
    baking powder
  • 1/2 c
  • 1 c
  • 1 Tbsp
  • 1 tsp

How To Make johns' mother's rhubarb cake

  • 1
    The first 6 ingredients are what the cake batter is made of. Fold rhubarb into batter. Mix topping together then sprinkle over top of batter then-- Pour carefully over the top of it 1 cup of boiling water. (if it looks like the 1 cup of water is going to overflow a pan then just use enough to not overflow the pan or baking dish - it's a real mess in your oven if it does drip over . use tin foil on the bottom of a baking sheet to prevent spills). Bake for approx. 45-50 minutes at 375 degrees (a little longer if you double the recipe for a larger baking dish).
  • 2
    the last 3 ingredients are for the topping.

Categories & Tags for Johns' Mother's Rhubarb Cake: