Real Recipes From Real Home Cooks ®

mock strawberry cheesecake

(1 rating)
Recipe by
Jody Gaudreault
Eustis, NE

I first tried this similar recipe some 20 yrs ago and revised it to what it is today. I bring it each yr by request to family gatherings. I hope it becomes someone else's favorite too.

(1 rating)
yield serving(s)
prep time 2 Hr 30 Min
cook time 40 Min
method Blend

Ingredients For mock strawberry cheesecake

  • 1 box
    angel food cake mix or large round store bought one
  • 2 c
    cool whip
  • 1 can
    strawberry pie filling
  • 1 pkg
    large, cream cheese

How To Make mock strawberry cheesecake

  • 1
    In a real large pan whip room-temp cream cheese gradually adding large spoonfuls of cool whip blending each spoonful through until all is used up. You can add more if you want.
  • 2
    After angel food cake has completely cooled remove any dark brown or hard pieces of cake. Tear the rest into small pieces. Add into the cream cheese mixture. Work the cake through the mixture using a large spoon, covering the cake pieces. Push the cake into a deep dish pie plate or large serving dish.
  • 3
    You will need to leave about 1 inch from top of pan to add the strawberry pie filling over. Cover and refrigerate at least 1 hr before serving.