jodie's drunk chicken
(3 ratings)
Grab a chicken and a beer, a roost and your spice..This is great on the grill or in the oven....Either way you will enjoy this....It is so moist and taste s good
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(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For jodie's drunk chicken
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3 1/2 lbwhole fresh fryer or roasting chicken
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1/2 canbudweiser™ beer
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1roost (stand for roasting)
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2 Tbspbutter, melted
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1 Tbsppomegranite glaze
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2 Tbspgarlic, minced (divide)
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1 1/2 tspmontreal chicken seasoning
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1 pinchrosemary sprigs (crushed)
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olive spray (light)
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1 Tbspliquid smoke flavoring (your favorite)
How To Make jodie's drunk chicken
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1Wash beer cans. Wash roost. Spray roost with food spray - helps with cleanup. Open beer cans, remove 1/2 contents - leaving 6 ounces or half. Insert can in roost. Arrange with hole facing handle.
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2Put 1 tablespoon of minced garlic in beer can. Foam is OK.
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3Clean chickens thoroughly, inside and out. Remove unwanted parts. Pat dry with paper towel... Apply olive oil to chicken. Thin coating all over.
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4Rub chicken with Montreal seasoning and rosemary... Place chicken cavity over beer can. Press down firmly. Chickens should be straight up, facing handle. Cross legs over roost rail.
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5Put remainder of garlic, pomegranate glaze,butter, liquid smoke into small sauce pan stir while butter melts..Baste chicken while cooking.
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6You may cook on Grill or in oven..... Cook two (2) hours at 350*, or until done - 180* in breast and thigh. Use meat thermometer to test doneness. Do not under cook! When done, leave chickens on roost, put roost on platter. Carve and serve directly from roost.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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