herb stuffed mushrooms
(1 rating)
Got this one from Elana Amsterdam but added a few things to suit my tastes. I used the herbs from my garden. It's very rich, so a little goes a long way. I baked these in my toaster convection oven.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
25 Min
Ingredients For herb stuffed mushrooms
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1 lbwhite button mushrooms
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8 ozbrick goat cheese
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1/4 cminced parsley
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1 Tbspminced chives
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1/2 cbasil chopped
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1 Tbspminced garlic
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1 tspbetter than bouillon (turkey flavor)
How To Make herb stuffed mushrooms
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1Heat oven to 350'F. Clean the mushrooms with a brush or paper towel.
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2Remove the stems from the mushrooms. Cut a piece of parchment and line your baking sheet with it.
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3Set the mushrooms on the sheet.
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4Place the cheese, parsley,chives,basil,garlic and bouillon in a food processor and process until well blended. This should be a rich green shade.
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5Put a teaspoon of the mixture in each of the mushrooms.
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6Bake for 20-25 minutes, until edges of goat cheese are slightly brown.
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7Cool and Serve.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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