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666 cordon bleu

★★★★★ 1
a recipe by
Jo Zimny
Ithaca, NY

I call this 666 Cordon Bleu because I used 6 chicken thighs, 6 pieces of goat cheese and 6 green onion ends. Remember to remove the toothpicks before you eat these. :)

★★★★★ 1
serves 6
prep time 30 Min
cook time 45 Min

Ingredients For 666 cordon bleu

  • 6 lg
    white button mushrooms, sliced
  • 6 lg
    chicken thighs
  • 2 Tbsp
    melted goat butter
  • 2 Tbsp
    dijon mustard
  • 6
    3/4 inch x 3/4 inch pieces of goat cheese
  • 2/3 c
    fine dry gluten free bread crumbs
  • 1/4 c
    spelt or all purpose flour
  • 3 Tbsp
    grated romano cheese
  • 1 tsp
    dried thyme leaves
  • 1/2 tsp
    adobo seasoning (or other season salt)
  • 1/3 c
    (plain) coconut coffee creamer
  • 6
    slices of turkey lunch meat
  • 1 lg
    organic whole egg, beaten

How To Make 666 cordon bleu

  • 1
    Heat your oven to 325'F, grease a 13"x9" glass baking dish. Saute the mushrooms in some oil and set aside.
  • 2
    Using a meat mallet, flatten your 6 turkey thighs between two sheets of plastic wrap and set them aside.
  • 3
    Put the Dijon and melted butter in a small dish, brush each of the flattened thighs with some of the Dijon butter mixture.
  • 4
    Combine the bread crumbs, flour, grated Romano, thyme and season salt into a large shallow bowl.
  • 5
    Combine the beaten egg and coffee creamer in a large shallow bowl.
  • 6
    Put one piece of the turkey lunch meat on each of the 6 flattened chicken thighs. Put one piece of cheese on each piece of lunch meat and one of the green pieces of green onion. Roll each thigh up.
  • 7
    Do this to all 6 thighs and then dip into the butter coffee creamer mixture, then roll into the bread crumb mixture.
  • 8
    Stick a toothpick or two into each roll and place in your pan for baking. Sprinkle the mushrooms all over the thighs.
  • 9
    Place the thighs in the oven and bake on one side for 20 minutes, then take them out of the oven, carefully flip them over and bake for another 20-25 minutes until it is cooked thoroughly through. If you want use a meat thermometer the meat should read 160'F.
  • 10
    Remove toothpicks before serving.
  • 11

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