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sweet cranberry scone

(2 ratings)
Recipe by
Jim Decker
Cumming, GA

I like scones but a little sweeter then normal.

(2 ratings)
yield 12 servings
prep time 15 Min
cook time 25 Min

Ingredients For sweet cranberry scone

  • 2 c
    all purpose flour
  • 1 c
  • 1/2 tsp
  • 2 tsp
    baking powder
  • 1 stick
  • 3/4 c
  • 1 c
    frozen cranberries

How To Make sweet cranberry scone

  • 1
    In a large bowl, combine all the flour, sugar, salt and baking powder. Cut butter into pats over the flour mixture, then combine with a fork or hands until butter resembles fine bread crumbs, Add milk, blend in with a fork. Now add the cranberry's place the dough onto a lightly floured surface. Form a circle about 1 inch thick. With a floured knife cut 12 pieces starting from the middle forming a wedge Place the scones on an ungreased baking sheet and bake in a preheated oven set at 375 degrees for 12 to 15 minutes or until golden brown. Place on wire rack to cool.

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