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Jim Decker


I make Pat'e with liverwourset or chicken livers.
I serve it when I have co. and they love it.


★★★★★ 1 vote

20 Min
10 Min


  • 1 lb
    chicken livers cooked
  • 2 Tbsp
    anchovies paste
  • 1/4 c
    onions cooked minced
  • 5 oz
    softened cream cheese
  • 1/4 c
    cooked celery minced
  • 1 Tbsp
    garlic powder
  • ·
    salt and pepper to taste
  • 2 tsp
    chicken base

How to Make Pat'e


  1. Grind liver or smash with a fork then add remaining ingredients and mix well. Shape into a football or any shape you desire. Chill 2 hours.

Printable Recipe Card

About Pat'e

Course/Dish: Poultry Appetizers

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