Quick Chicken Pot Pie

Quick Chicken Pot Pie

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Jill Cooks


I got this from a co-worker and havn't had time to try it yet.


★★★★★ 1 vote



  • ·
    2 cans cream of chicken soup
  • ·
    2 cans cream of mushroom soup
  • ·
    1 can chicken gravy
  • ·
    1 pkg. frozen peas
  • ·
    1 pkg. frozen carrots
  • ·
    as much chopped chicken as you like
  • ·
    1 can pillsbury biscuits

How to Make Quick Chicken Pot Pie


  1. In a large skillet, add all ingrdients except biscuits, cook on medium heat until it bubbles (about 5 minutes).
  2. Arrange biscuits on top of mixture to cover as much area as possible.
  3. Place pan in a preheated oven @ 350º until biscuits are golden brown (about 15-20 minutes.

Printable Recipe Card

About Quick Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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