baked artichoke spinach dip
(1 rating)
i found this recipe among the many of recipes that my dearly departed grandmother had collected over the years . so i tired it out and my hubby loved it . In fact its one of his fave. dips !
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(1 rating)
yield
6 to 8
prep time
10 Min
cook time
15 Min
method
Convection Oven
Ingredients For baked artichoke spinach dip
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1 to 1 1/2 cshredded mozzarella cheese
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1 csour cream
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1 cmayonnaise
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1/2 cgrated parmesan cheese
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1 to 2 tspdijon style mustard
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1 dashwhite pepper
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114- oz can artichoke hearts , drained and chopped
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1 clooseky pk , coarsely chopped spinach leaves
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1/2 cfinely chopped red onion ( 1 meduim size )
How To Make baked artichoke spinach dip
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1In a large bowl combine mozzarella cheese, sour cream , mayo , 1/4 c of the Parmesan cheese , the mustard , and pepper stir in the artichoke hearts , spinach and onion .
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2spread mixture evenly into a 9 inch pie plate sprinkle with the remaining 1/4c. Parmesan cheese
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3Bake uncovered in a 350 degree oven for about 15mins or until heated through
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4Serve with chips or toasted pita bread ! ENJOY !!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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