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great gluten-free peanut butter cookie

(1 rating)
Recipe by
Jennifer Farr
Greer, SC

Found this recipe at, and have made several times. Easy to make, and most people keep these simple ingredients on hand!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For great gluten-free peanut butter cookie

  • 1 c
    peanut butter
  • 1 c
    granulated sugar
  • 1
    large egg, beaten
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract, optional
  • 1 tsp
    cinnamon, optional

How To Make great gluten-free peanut butter cookie

  • 1
    Preheat oven to 350 degrees and grease cookie sheets.
  • 2
    Beat together peanut butter and sugar in a large bowl until smooth. Add egg, baking soda, vanilla, and cinnamon. Mix until all ingredients combined.
  • 3
    Pinch off approximately 1 teaspoon of batter, roll into a ball, and place on cookie sheet. Complete this step until all batter is used, placing cookies about 1 inch apart.
  • 4
    Pour a little bit of cold water into a dish. Take a fork and dip into the water and then slightly mash the cookies to create a cross-hatch pattern.
  • 5
    Bake until puffed and a golden pale, about 10 minutes. Let cool on baking sheet for 2 minutes, then transfer to serving plate to continue cooling. Cookies can be stores in an air-tight container at room temperature for up to 5 days.

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