Cauliflower Chowder
By
Jennifer Doyle
@my1starshine
1
I always disliked cauliflower. When I was younger and babysitting for a family the mother made this and I tried it. I've been hooked ever since and eat cauliflower all different ways because of her. Even though the recipe doesn't call for it I will add broccoli to give it a little bit different taste. Soups and Chowders are one of my comfort foods. Give it a try let me know what you think.
Ingredients
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1 1/2 cchicken broth
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1/4 cfinely chopped onion
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1 cfinely chopped celery
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1 cshredded carrot
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2 cchopped cauliflower
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1 cchopped ham
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3-4potatoes
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2 Tbspbutter
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2 Tbspflour
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1 cmilk
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1 camerican cheese
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·salt and pepper
How to Make Cauliflower Chowder
- Peel, chop and boil potatoes and set aside.
- Simmer all veggies and ham (except potatoes) in chickien broth* for 15 minutes.
- In quart jar add flour and milk...shake well.
- Add milk and flour mixture to broth slowly. Mix until bubbly.
- Add butter, cheese**, & potatoes. Mix on low until cheese melts. Serve
- *you can use homemade chicken broth, or store bought or boullion cubes - if using boullin cubes it is 1 1/2 boullion cubes per cup of water.
**use a melting cheese - I find velveeta works the best.
About Cauliflower Chowder
Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy For Kids
