honey-pumpkin pie
(1 rating)
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AN OLD FAMILY FAVORITE. JUST GREAT FOR THE HOLIDAYS!!!!!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For honey-pumpkin pie
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1 (16oz.) can pumpin
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3/4 c. honey
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1tsp. ground cinnamon
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1/2 tsp.salt
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1/2 tsp.ginger
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1/4 tsp. nutmeg
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1/4 tsp. cloves
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3 eggs
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1(5 1/3)oz.can(2/3 c.) evaporated milk
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1/2 c. milk
How To Make honey-pumpkin pie
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1IN A LARGE BOWL, STIR TOGETHER PUMPKIN,HONEY,CINNAMON,SALT,GINGER,NUTMEG,AND CLOVES. ADD EGGS. BEAT EGGS INTO PUMKIN MIXTURE WITH FORK. STIR IN THE EVAPORATED MILK AND THE MILK; MIX WELL.
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2POUR INTO A PREPARED PASTERY 9"inch PIE PLATE; FLUTE EDGES, FORMING A HIGH RIM TO HOLD THE FILLING. PLACE IN A PRE HEATED 375 F OVEN
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3BAKE FOR 55 TO 60 MINUTES OR UNTIL THE PIE IS SET. COOL BEFORE SERVING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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