Real Recipes From Real Home Cooks ®

japanese cucumber salad

★★★★☆ 1
a recipe by
Shelli Greve
Largo, FL

This side dish is so lite and refreshing and is only 46 calories!! This goes well with my other recipe Ginger Pork Wraps.

★★★★☆ 1
serves 4
prep time 15 Min
cook time 15 Min

Ingredients For japanese cucumber salad

  • 2 md
  • 1/4 c
    rice vinegar
  • 1 tsp
  • 1/4 tsp
  • 2 Tbsp
    sesame seeds, toasted

How To Make japanese cucumber salad

  • 1
    Peel cucumbers to leave alternating green stripes.Slice the cucumbers in half lengthwise;scrape the seeds out with a spoon.
  • 2
    Using a knife, cut into very thin slices. While you are doing this you can toast your sesame seeds in a dry nonstick pan, stirring frequently until fragrant and golden. Set aside to cool.
  • 3
    Combine sugar, salt, rice vinegar in medium bowl stirring to dissolve.
  • 4
    Add cucumbers and sesame seeds to your rice vinegar mixture;tossing to coat. Serve immediately

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