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watermelon rind pickles

(1 rating)
Recipe by
Janis McRae
Central, LA

Old Cajun recipe! Cajuns never threw out anything, not even the watermelon rinds!

(1 rating)
yield serving(s)

Ingredients For watermelon rind pickles

  • 1 sm
  • 6 c

How To Make watermelon rind pickles

  • 1
    After red meat of watermelon is eaten, cut rinds from the slices, leaving a little white on them. Cut into chunks. Add water and sugar to pot. Throw watermelon in making sure it is covered with water. Slow boil for about 4 hours. When tender and juice is thick, spoon into scalded jars. Pour juice in to fill. Seal tightly.

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