shrimp omelet

How To Make shrimp omelet

• 1

  Saute' onion and bell pepper in 2 Tbsps of margarine.
• 2

  Plsce shrimp in a medium bol and adde bell pepper/onion mixture.
• 3

  Beat eggs and water together.
• 4

  FOR EACH OMELET: Melt 1 tsp. margariane in 10" skillet. Add 1/4 of omelet mixtire. Cook until almost done. Then add 1/4 of shrimp and seasoning on half the eggs. Fold over opposite half of egg mixture to cover shrimp filling.
• 5

  One pound crawfish tails, chopped, can be substituted for shrimp.
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