Shrimp Omelet

Shrimp Omelet

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Janis McRae

By
@JanisinLA

Love our shrimp, anytime of the day!

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 1 lb
    shrimp, peeled and deveined, cut in half
  • 8 large
    eggs
  • 8 Tbsp
    water
  • 1 small
    bell pepper, chopped
  • 1 small
    onion, diced
  • 2 Tbsp
    butter or margarine
  • 4 tsp
    butter or margarine

How to Make Shrimp Omelet

Step-by-Step

  1. Saute' onion and bell pepper in 2 Tbsps of margarine.
  2. Plsce shrimp in a medium bol and adde bell pepper/onion mixture.
  3. Beat eggs and water together.
  4. FOR EACH OMELET: Melt 1 tsp. margariane in 10" skillet. Add 1/4 of omelet mixtire. Cook until almost done. Then add 1/4 of shrimp and seasoning on half the eggs. Fold over opposite half of egg mixture to cover shrimp filling.
  5. One pound crawfish tails, chopped, can be substituted for shrimp.

Printable Recipe Card

About Shrimp Omelet




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