Divinity

Divinity

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Janis McRae

By
@JanisinLA

Don't try to make this on a high humidity or rainy day!!!
Great holiday candy.

Rating:

★★★★★ 1 vote

Ingredients

  • 3 c
    sugar
  • 1/2 c
    light brown sugar
  • 2/3 c
    water
  • 1/4 tsp
    salt
  • 2
    egg whites; use large eggs
  • 1/4 tsp
    vanilla
  • 1 c
    pecans, chopped or broken

How to Make Divinity

Step-by-Step

  1. Combine sugar, syrup and water in microwave safe bowl. Microwave on high for 17 to 19 minutes until mixture reaches the hard ball stage (260 degrees on a candy thermometer.)
  2. Whioe the sugar mixture is cooking, asdd salt to the egg wjites in a large bowl. Beat on high until stiff peaks form.
  3. SLOWLY pour the syrup in a thin stream into stiffened egg whites beating constantly until mixture loses its gloss and thickens - about 4 to 5 minutes. Stir in vanillas and pecsn pieces. Drop at once by spoonfuls onto foil.

Printable Recipe Card

About Divinity

Course/Dish: Candies



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