a recipe by
This is a recipe from one of our beloved late senators from Louisiana.
Ingredients For creole pralines
1 cdark or light brown sugar
2 tspkaro syrup
4 cpecans, chopped
How To Make creole pralines
1Put all ingredients, except pecans, in a 3 quart saucepan. Cook about 20 minutes after boiling starts, stirring constantly. Add pecans and cook until it forms a soft ball in cold water. Stir well and then drop by spoonfuls onto waxed paper. Place a few sheets of newspaper under waxed paper before dropping candy. Allow to harden before removing from waxed paper.
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