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blackened catfish

(1 rating)
Recipe by
Janis McRae
Central, LA

One of the favorite dishes of Louisiana! Blackened catfish or red fish appears on menus all over the state. I've posted the recipe for the Blackened Seasoning Mix. Be sure to look it up to use for this recipe.

(1 rating)
yield serving(s)

Ingredients For blackened catfish

  • 2 lb
    catfish fillets
  • 1 stick
  • OR
  • 1/4 c
  • blackened seasoning mix (see recipe elsewhere)

How To Make blackened catfish

  • 1
    Heat a large heavy skillet; melt butter OR use oil.
  • 2
    Dredge filets in Blackend Seasoning Mix and coat well.
  • 3
    Lay the fiuets in heated skillet and brown on both sides. Serve hot.

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