Pork Sausage Apple Bake

Pork Sausage Apple Bake Recipe

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Jan Shelnutt


This a wonderful Christmas morning favorite for our family.


★★★★★ 1 vote

25 Min
55 Min


  • 3 c
    bisquick mix
  • 2/3 c
  • 20 oz
    pork sausage
  • 1 c
    apple [diced]
  • 1/4 c
    onion [chopped]
  • 1 c
    dried cranberries
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 3/4 c
    monzzarella cheese [shredded]
  • ·
    maple syrup, if desired

How to Make Pork Sausage Apple Bake


  1. Heat oven to 350. Spray large baking sheet w/cooking spray. In large bowl, mix water & bisquick; knead until dough is smooth. Cover and set aside
  2. In 10in. skillet over med. high heat, cook and stir pork sausage until no longer pink, about 4 min. Add apple and onion; cook about 1 min. Drain. Return to skillet. Stir in cranberries, cinnamon, nutmeg and salt.
  3. Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
  4. Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.
  5. Tip: A quicker cheat is to roll out can or thawed frozen biscuits/press togeather.
    Brush egg white over top of dough just before oven for a beautiful shiny crust.

Printable Recipe Card

About Pork Sausage Apple Bake

Course/Dish: Breakfast Casseroles

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