Real Recipes From Real Home Cooks ®

creamy berry minis

(2 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

Being a New Yorker, I love love love cheesekcake to death. When I came across this little number of bite size ones, it was like a dream come true and I could not resist it!

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For creamy berry minis

  • 6
    graham cracker boards, finely ground
  • 3 Tbsp
    melted butter
  • 6 Tbsp
    granulated sugar, divided
  • 1 lb
    cream cheese,softened
  • 1/2 c
    heavy cream
  • 1 tsp
    vanilla extract and lemon zest (each)
  • 2
  • 1 1/2 c
    whipped topping
  • 1 1/2 c
    blueberries and/or sliced strawberries

How To Make creamy berry minis

  • 1
    Heat oven to 325. In bowl, combine cracker crumbs,butter and 2 tbs sugar;press crumb mixture into bottom of cupcake liners placed in wells of 12 well muffin pan.
  • 2
    In bowl of electric mixer on medium speed, beat cream cheese and remaining sugar 30 seconds. Add heavy cream,vanilla extract and lemon zest. Beat 30 seconds. Beat in eggs, 1 at a time, until combines. Divided evenly among cupcake liners.
  • 3
    Bake 20 minutes or just until set. Let cool completely. Divide whipped topping evenly among tops of cupcakes. Top with fruit, arranging combinations as desired.

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