Sweet Chicken/Pork Meatloaf

Sweet Chicken/pork Meatloaf

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Jacque Daniels


I have made this several times, and it does not fail it gets eatin as quickly as it comes out.


★★★★★ 1 vote

20 Min
1 Hr


  • 1 large
  • 1 pkg
    lipton onion/mushroom soup
  • 2/3 c
  • 2 lb
    ground pork, chicken, or beef (i recommend 1 lb. chicken and 1 lb. pork)
  • 3 Tbsp
    brown sugar, lightly packed
  • 3 Tbsp

How to Make Sweet Chicken/Pork Meatloaf


  1. (Preheat oven to 350) Take your 2 lbs. meat, 1 egg, 2/3 cup milk, and Lipton soup package; and combine them all together into a bowl (usually a medium size bowl will work).
  2. Take the mixture above and pack it into a "meatloaf"/"bread" pan. Make sure it is a tight pack.
  3. Then take the 3 tbsp. brown sugar (lightly packed) and 3 tbsp. ketcup, and mix them together. Pour and spread over the top of your uncooked meatloaf; then place all in the oven and cook for 1 hour.
  4. Take out in 1 hour, let cool for 10 minutes.


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About Sweet Chicken/Pork Meatloaf

Course/Dish: Chicken Pork Meatloafs
Other Tag: For Kids

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