Scandinavian Salmon Pie

Scandinavian Salmon Pie

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Jacki Allen

By
@jackio46

We love salmon and this is a favorite way to serve it/

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    9-inch pie shell, baked
  • 3
    eggs
  • 1/4 c
    milk
  • 2 Tbsp
    parsley, chopped
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    minced green onions
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 1 Tbsp
    lemon juice, fresh
  • 2 c
    cheddar cheese, shredded
  • 1 can(s)
    (6 1/2 oz) salmon, drained and deboned
  • SAUCE

  • 3/4 c
    sour cream
  • 1/4 c
    cucumber. finely chopped
  • 1 tsp
    lemon juice
  • 1 tsp
    dill weed, chopped
  • 1/8 tsp
    ground white pepper
  • 1 Tbsp
    parsley, finely chopped

How to Make Scandinavian Salmon Pie

Step-by-Step

  1. Oven at 425. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Mix well.
  2. Fold in cheese and salmon. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden.
  3. Let stand 10 minutes before serving.
  4. Combine sauce ingredients; mix well. Serve this on side for each guest to use as desired.

Printable Recipe Card

About Scandinavian Salmon Pie

Course/Dish: Fish Savory Pies



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