Real Recipes From Real Home Cooks ®

apple flambe

★★★★★ 1
a recipe by
Jacki Allen
Madison, WI

A great finish to a dinner party!

★★★★★ 1

Ingredients For apple flambe

  • 1 pkg
    spice cake mix
  • 1 can
    apple pie filling
  • 8 oz
    frozen whipped topping, thawed
  • 2
    fresh apples, sliced into rings
  • cinnamon, lemon rind shavings, butter
  • 2 oz

How To Make apple flambe

  • 1
    Bake cake as directed for 8-inch rounds. Cool and split each layer in two. Spread pie filling, cinnamon, lemon rind between each layer.
  • 2
    Ring outer edge with whipped topping. Saute apple slices in butter and place on top of cake. Just before serving, heat brandy and pour over apples. Flame and serve immediately!

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