Easy Chili Dip
By
Jackalyn Nazzaro
@jmnazzaro
1
Ingredients
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1 pkgcream cheese, room temperature
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1 can(s)hormel chili without beans (or w. beans if you like them)
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1 pkgmexican blend shredded cheese
How to Make Easy Chili Dip
- Take a throw away tin, whatever size needed for the party or a round glass bowl that is oven safe. You can multiply the amount of ingredients you need for how many people you are looking to serve.
- Take the room temperature cream cheese and spread it out. Spread the chili out over the cream cheese, and finally the package of shredded cheese. Either microwave for 5-8 minutes on high with a paper towel or stick into a 350 degree oven for 15 minutes, or until the cheese bubbles