Real Recipes From Real Home Cooks ®

bbq beef short ribs

(1 rating)
Recipe by
Jacinda Santiago
La Crescenta, CA

First and foremost, I am not a "BBQ Maven" so I'm sure this recipe may seem blasphemous to the BBQ purists. This recipe is just a simple one that my kids absolutely love as the meat just falls off the bone.

(1 rating)
yield 4 -5
prep time 20 Min
cook time 2 Hr

Ingredients For bbq beef short ribs

  • RIBS
  • 8-10
    beef short ribs
  • 1
    bay leaf
  • water
  • 1 c
  • 1 Tbsp
    mustard, spicy brown
  • 1 tsp
    rice vinegar
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 tsp
    worcestershire sauce
  • hot sauce, to taste

How To Make bbq beef short ribs

  • 1
    Trim any excess fat and silvery membranes from the ribs.
  • 2
    In a large dutch oven, heat 1-2 tablespoons of olive oil and slightly sear the ribs, working a few at a time.
  • 3
    Next, add all the ribs to the dutch oven, cover with water and add the bay leaf.
  • 4
    Bring to a boil. Then lower the heat, cover the pan and simmer for 1 - 1 1/2 hours until the meat is super tender.
  • 5
    To make the BBQ sauce, combine at the sauce ingredients except the hot sauce and mix well until thoroughly incorporated. Add hot sauce to taste.
  • 6
    Remove the ribs from the dutch oven and place in a baking tray. Slather them with the BBQ sauce and put them under the broiler (set to broil) for 3-5 minutes.

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