It's all I had in my kitchen Turkey Stroganoff

2
KYM GANZER

By
@A1965KYMMY

This could have also been called; I'm too tired to go to the store Turkey Stroganoff. lol

Extra pepper makes this very tasty!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2 Tbsp
    olive oil
  • 1/2 c
    diced onion
  • 2-3 Tbsp
    crushed garlic
  • 1 lb
    ground turkey
  • ·
    salt and pepper to taste
  • 1/4 tsp
    garlic powder
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • 1/2 c
    fresh parmesan cheese
  • 3/4 c
    chicken broth
  • 1/2 can(s)
    corn and peppers (11oz can)
  • 1 pkg
    fettucine pasta, cooked and drained

How to Make It's all I had in my kitchen Turkey Stroganoff

Step-by-Step

  1. Add oil to pan over medium-high heat. Add garlic and peppers and saute until onions are translucent. (My favorite way to start almost every main dish!)
  2. Add turkey to the pan and cook until no longer pink. season with spices.
  3. Combine cream of corn, mushroom soup, sour cream, parmesan cheese and broth into the mixture.
  4. Add cooked fettuccine and simmer on low 15-20 minutes, stirring frequently. Sprinkle with parsley and serve.

Printable Recipe Card

About It's all I had in my kitchen Turkey Stroganoff

Course/Dish: Turkey Pasta
Other Tag: Quick & Easy



Show 2 Comments & Reviews

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Five Methods For Preparing The Thanksgiving Turkey

Five Methods for Preparing the Thanksgiving Turkey

Kitchen Crew

Turkey is always the star of the Thanksgiving menu. If you're looking for a recipe to jazz up your holiday turkey this year, check out these Blue Ribbon recipes. Today...

Tasty Recipes For Leftover Turkey

Tasty Recipes for Leftover Turkey

Kitchen Crew

After cooking a holiday meal, the last thing I want to do is spend a lot of time preparing dinner the next day. Inevitably, each year, I open the fridge...