Italian Pot Roast

Italian Pot Roast

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Rating:

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Serves:
8

Ingredients

  • 5 lb
    rump roast
  • 1 tsp
    salt
  • 2 Tbsp
    cooking oil
  • 2
    garlic cloves, minced
  • 1/2 tsp
    dried basil
  • 1 Tbsp
    dried parsley flakes
  • 1/2 tsp
    pepper
  • 2
    carrots, sliced
  • 1
    onion, studded with 2 whole cloves
  • 15 oz
    tomato puree
  • 1/2 c
    red wine
  • 1/2 tsp
    beef bouillon
  • ·
    egg noodles

How to Make Italian Pot Roast

Step-by-Step

  1. Rub roast with salt.
  2. In a dutch oven, brown roast in oil.
  3. Add all remaining ingredients except noodles.
  4. Bring to a boil.
  5. Reduce heat and simmer, covered, about 2-3 hours or until meat is tender.
  6. Discard onion.
  7. Remove roast.
  8. Cut into slices.
  9. Serve over cooked noodles with gravy.

Printable Recipe Card

About Italian Pot Roast

Course/Dish: Beef Roasts
Regional Style: Italian
Other Tag: Quick & Easy



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