sweet potato crunch
★★★★★
1
No Image
Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.
►
Ingredients For sweet potato crunch
-
30 ozsweet potatoes, mashed
-
1 cwhite sugar
-
1/2 tspvanilla
-
1/2 cmilk
-
1 tspcinnamon
-
2eggs
-
1/2 stickmelted butter
- TOPPING
-
1 cchopped pecans
-
1 cbrown sugar
-
1/2 call purpose flour
-
1/2 cmelted butter
How To Make sweet potato crunch
-
1Mix all ingredients together and pour into a buttered 9x13 pan. Mix topping ingredients together and sprinkle over potato mixture. Bake 350*F for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT