Real Recipes From Real Home Cooks ®

broccoli cheese soup

(1 rating)
Recipe by
Iris Bonanno
Brusly, LA

My whole family raves about this soup.... Serve with crusty french bread.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For broccoli cheese soup

  • 1/4 c
  • 1/2 c
    onion, chopped
  • 1 box
    broccoli, frozen
  • 30 oz
    chicken stock
  • 8 oz
    velvetta cheese, cubed
  • 4 oz
    monterey jack cheese with jalapeno peppers, cubed
  • 1 c
    whole milk
  • 1/2 tsp
    garlic powder
  • 1/3 c
  • 1/2 c
  • 1/4 c
    shredded cheddar cheese for topping

How To Make broccoli cheese soup

  • 1
    In large stockpot, melt butter over medium heat. Add onion cook until tender. Stir in broccoli, & chicken stock. Simmer until broccoli is tender. 10 -15 minutes.
  • 2
    Reduce heat, stir in cheese cubes until melted. Add milk and garlic powder. In small bowl, stir corn starch into 1/2 cup of water until dissolved. Stir into soup, cook until thick. Top with shredded cheese before serving.