Real Recipes From Real Home Cooks ®

breaded pork loin topped with herb butter

(1 rating)
Recipe by
Iris Bonanno
Brusly, LA

So moist and tender, this is one of my husbands favorites.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For breaded pork loin topped with herb butter

  • 1 lb
    boneless pork loin
  • 1/2 c
    all purpose flour
  • 1 tsp
    fresh parsley
  • vegatable oil for frying
  • cajun seasoning mix
  • 1 stick
    unsalted butter, softened
  • 2 Tbsp
    drained and finely chopped sundried tomatoes
  • 1 Tbsp
    finely chopped fresh parsley
  • 1
    pinch cajun spice

How To Make breaded pork loin topped with herb butter

  • 1
    In a bowl combine the softened butter, tomatoes, parsley and cajun spice. Whisk together until well blended. Transfer mixture to a piece of parchment paper and roll to about 1-1/2 inches thick. Refrigerate until ready to use.
  • 2
    Slice the lion into 3/4" thick slices. Cover each piece with wax paper and pound with a meat mallet until about 1/4" thick. Season the flour with cajun seasonings, dredge the pork in flour.
  • 3
    Heat oil in cast iron pan over medium high heat. Add pork and cook 2-3 minutes per side. To serve: cut butter into 1/4" slices and place on top of pork. Green veggie or side salad goes well with the pork.

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