Indian Pudding

Malinda Coletta


My husband won a contest with this recipe! This is a traditional new england desert to serve at the holidays!


★★★★★ 2 votes

20 Min
3 Hr


  • 4 c
  • 1/2 c
    corn meal
  • 1/3 c
    brown sugar
  • 1/3 c
  • 1/3 c
  • 1 tsp
  • 4 Tbsp
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
  • 1/2 tsp
    freshly grated nutmeg

How to Make Indian Pudding


  1. Pre heat oven to 275F.
  2. Heat 2 cups of milk until very hot pour slowly over corn meal stirring constantly. Cook in a double boiler for 10-15 minutes, until the cornmeal is creamy.
  3. Add the remaining ingredients. Spoon mixture into a well buttered 1 1/2 quart casserole dish.
  4. Pour the remaining milk over the top (it will look like its way too much thats ok it will be absorbed). Place into a Bain Marie and bake for 2 1/2 - 3 hours. The pudding will firm as it cools.
  5. To serve warm in 275F degree oven for 15 - 20 minutes spoon in to a dish and serve with whipped cream or ice cream

Printable Recipe Card

About Indian Pudding

Course/Dish: Puddings

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