Hungarian Pork Chops

Hungarian Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Anna Bracey


This is one of my husbands favorites! I serve it over noodles...Great date night meal!


★★★★★ 1 vote

20 Min
1 Hr 10 Min


  • 2
    loin pork chops, 3/4 inch thick
  • 1 small
    onion, thinly sliced
  • 1/4 tsp
    caraway seeds
  • 1/4 tsp
  • 1/4 tsp
  • 1/8 tsp
    dried dillweed
  • dash(es)
    garlic powder
  • 1/2-1 c
  • 1/3 c
    sour cream
  • ·

How to Make Hungarian Pork Chops


  1. Trim fat from chops. Brown chops in small amount of hot shortening in skillet; drain off excess fat. Combine onion, spices and water; add to skillet. Cover and cook over medium heat for 1 hour or till pork chops are tender. Transfer chops to warm platter. Stir sour cream into sauce. Heat through but do not boil. Spoon sauce over chops.

Printable Recipe Card

About Hungarian Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 3 Comments & Reviews

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...