Humzinger Beef and Pork Marinade

1
Brian Blackley

By
@bblackley

I tried a store-bought product and thought, "This has moments of genius," so I immediately made my own imitation. After working with it for a while and soliciting the advice, help and penmanship of my eight-year-old daughter, we believe we manufactured a spicy, smoky, full-bodied and versatile marinade for pork or beef. It's a family favorite.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    balsamic vinegar
  • 1/2 c
    ketchup
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    sugar
  • 1/4 c
    water
  • 1/8 c
    red wine
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
    liquid smoke
  • 3 clove
    minced garlic
  • 1 tsp
    whole mustard seed
  • 1 tsp
    ground black pepper
  • 1 tsp
    chili powder
  • 1 tsp
    red pepper flakes

How to Make Humzinger Beef and Pork Marinade

Step-by-Step

  1. Add ingredients to bowl and whisk until smooth.
  2. For best results, rest for 4 hours to allow mustard seed to soften.
  3. Marinate pork chops, whole pork loin for 2 hours to overnight. Marinate steaks 1-2 hours or bottle and shake over steaks as they cook on the grill. Set aside a small amount before letting it come into contact with raw meat.
  4. As meat nears desired doneness take some unused marinade and drizzle the meat.
  5. Cook a few more minutes and serve.

Printable Recipe Card

About Humzinger Beef and Pork Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Other Tag: Quick & Easy


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