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hot sauerkraut balls

★★★★★ 2
a recipe by
Julie Roth
Farmington, IA

Even people who have never tried SauerKraut should try this snack. These are great to freeze and reheat in the oven at 300 degrees until hot. Great to have on hand. I did not include the chill time.

★★★★★ 2
serves makes aprox 36
prep time 30 Min
cook time 5 Min

Ingredients For hot sauerkraut balls

  • 2 bunch
    green onions (use the green)
  • 1 lb
    bulk sausage (mild or spicey)
  • 2 tsp
    ready to use minced garlic
  • 4 Tbsp
    flour and extra on hand
  • 1/2 c
    beef bouillon
  • 3 c
    drained saucerkraut - chopped
  • 1 Tbsp
    dried parsley
  • 1 lg
  • 1 c
  • 2 c
    fresh dry bread crumbs
  • 1 bottle
    chili sauce

How To Make hot sauerkraut balls

  • 1
    In a skillet brown the chopped green onions, garlic and sausage.
  • 2
    Add 4 TB flour Stir over low heat until sausage is well coated.
  • 3
    Add the beef broth, kraut, and the parsley. Cook over low heat until stiff.
  • 4
    Chill the mixture for a couple hours.
  • 5
    I use a small cookie scoop and make balls. Roll in flour
  • 6
    Beat the one egg with one cup of milk. Roll the ball in the mixture. Then in the bread crumbs.
  • 7
    Fry in deep fryer for 2-3 mins. Drain on papertowels. Enjoy hot with bottled chili sauce.

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