Real Recipes From Real Home Cooks ®

horseradish cheese spread

(2 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups! The basic ingredients made a great cheese spread with or without horseradish, sometimes I add other ingredients to change it up a bit.

(2 ratings)
yield 10 - 20
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For horseradish cheese spread

  • 1 lb
    processed american cheese cubed
  • 1 c
  • 1/4 c
    horseradish (or to taste)
  • 8 oz
    cream cheese (softened)

How To Make horseradish cheese spread

  • 1
    Melt cheese in the top of a double boiler or microwave.
  • 2
    Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
  • 3
    Pour into a small covered container.
  • 4
    Refrigerate at least 2 hours.
  • 5
    Serve with crackers and pretzels. (Good on bagels and pita).
  • 6
    *** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.