harvest soup

★★★★★ 1
By Hope Bolen
from Pine Top, KY

You can always double and even triple this recipe in order to freeze it and use in the winter months ahead.....

★★★★★ 1
serves 6
prep time 20 Min
cook time 40 Min

Ingredients For harvest soup

  • 3 lb
    ground round, cooked completley & crumbled
  • 1 lb
    ground pork, cooked completley & crumbled
  • 3 can
    sweet peas, drained
  • 3 can
    sweet corn, drained
  • 4 can
    sliced potatoes
  • 2 can
    green beans
  • 1 can
    carrots, chopped fine
  • 1 can
    lima beans
  • 1 c
    celery, chopped fine
  • 1/2 c
    red onions, chopped fine
  • 1/3 tsp
    minced garlic
  • 1 jar
    favortie pasta sauce with garden vegetables
  • 1 lg
    bottle of tomato juice

How To Make harvest soup

  • 1
    Add meat into skillet with the onion and cook completley....crumble up into a large stock pot....
  • 2
    Add all of the indgredients into the stock pot except for the pasta sauce and tomato juice.....mix well....
  • 3
    Next add the container of tomato juice and mix then add the jar of pasta sauce and mix well again....if the soup is too thick for your taste, just add some water into your pasta sauce jar, stir up and put into stock pot unitl desired consistency is reached.....
  • 4
    Bring the soup to a boil then put on to simmer for about 10 - 15 minutes.....I serve both crackers & cornbread with this.....

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