Real Recipes From Real Home Cooks ®

homemade mustard

★★★★★ 2
a recipe by
Jamallah Bergman
Atlanta, GA

Soaking the seeds before pureeing gives the finished mustard body and mellowness. *NOTE*: From start to finish, this mustard takes about 2 days including the soaking of the seeds.

★★★★★ 2
serves 1 1/2 cups
prep time 10 Min

Ingredients For homemade mustard

  • 1/2 c
    yellow mustard seeds
  • 3/4 c
    cider vinegar
  • 1/3 c
  • 1 1/4 tsp

How To Make homemade mustard

  • 1
    Soak mustard seeds in vinegar and water at room temp 2 days/ (If seeds are not submerged, add just enough additional water to cover)
  • 2
    Puree mixture in a food processor with sugar and 1 1/2 tsp salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water and season with salt.
  • 3
    Mustard keeps,chilled, for a month

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