Home Made Chicken Noodle/Dumplings Soup

1
Joyce Kutin

By
@shortstak

Favorite soup during the holidays and winter. If you have leftovers it does freeze well.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1-2 c
    cubed chicken ( i use skinless chicken breasts)
  • 12 c
    water
  • 4 1/2 tsp
    better than bullion chicken base
  • 1 c
    chopped celery
  • 2 Tbsp
    minced onion
  • 1 Tbsp
    minced garlic
  • 4-5
    egg yolks
  • 2
    whole eggs
  • 2 Tbsp
    cold water
  • 2 Tbsp
    vinegar
  • 1/2 tsp
    baking powder
  • 4 Tbsp
    cream or vegetable oil
  • 1 tsp
    salt
  • 4 c
    all purpose flour

How to Make Home Made Chicken Noodle/Dumplings Soup

Step-by-Step

  1. Bring to a rolling boil:
    12 cups of water
    4 1/2 tsp of the better than bullion chicken base
    1 c chopped celery
    2 T. minced onion

    after above ingredients are mixed in, add chicken
  2. Mix the following ingredients together: 4-5 egg yolks, 2 whole eggs, 2T cold water, 2 T vinegar( white), 1/2 tsp baking powder, 4 T cream or vegetable oil, 1 tsp salt, 4 c all purpose flour ( I have not used rice flour to make this gluten free).. Dough should be tacky and may need more liq to be added. I usually take half of the dough and roll out to how thick I am wanting the noodles. Cut according to the width you are wishing. drop into boiling water.
  3. simmer for 30-45 minutes.

Printable Recipe Card

About Home Made Chicken Noodle/Dumplings Soup

Course/Dish: Chicken Soups



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