Holy Cow cake

1
Debbie W

By
@debbie110772

I think this is called Holy Cow Cake because that's what everyone says when that taste it =)
Note...cool whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.

Rating:

★★★★★ 5 votes

Comments:
Prep:
15 Min
Cook:
40 Min

Ingredients

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1
devil's food cake baked as directed
1 bottle
caramel ice cream topping
14 oz
sweetened condensed milk
4
butterfinger candy bars crushed
12 oz
cool whip
8 oz
cream cheese, room temperature
chocolate syrup for drizzling if desired

How to Make Holy Cow cake

Step-by-Step

  • 1Bake cake as directed in 13x9 baking dish
  • 2While cake is still warm poke holes with a straw or chopsticks.
  • 3mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.
  • 4Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.
  • 5Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.

Printable Recipe Card

About Holy Cow cake

Course/Dish: Cakes, Chocolate
Collection: More Favorite Recipes




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