hoagie bake

★★★★★ 11
a recipe by
Kathy Cromer
Cincinnati, OH

I serve this with our favorite pizza sauce for dipping! This recipe was adapted from salsarose on Taste Of Home.

Blue Ribbon Recipe

Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and extra hearty, this can be a quick meal or a delicious grab-and-go appetizer.

— The Test Kitchen @kitchencrew
★★★★★ 11
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For hoagie bake

  • 2 pkg
    crescent rolls (8 oz. each)
  • 1/4 lb
    deli salami
  • 1/4 lb
    deli ham
  • 1/4 lb
    deli pepperoni, larger size
  • 8 slice
    provolone cheese
  • 1 lg
    egg, beaten
  • 2 Tbsp
    grated Parmesan cheese

How To Make hoagie bake

  • Oven set to preheat.
    Preheat oven to 350 degrees.
  • Layering salami, ham, and pepperoni on top of crescent dough.
    Cover bottom of a 9x13 inch baking dish with 1 package of crescent rolls, sealing seams. Layer salami, ham, and pepperoni.
  • Brushing egg wash over provolone cheese.
    Cover meat with provolone cheese. Spread 1/2 of the beaten eggs over the cheese.
  • Brushing egg wash over crescent dough crust.
    Top with the second package of crescent rolls. Brush with remaining beaten eggs.
  • Parmesan cheese sprinkled over crescent dough.
    Sprinkle with Parmesan cheese.
  • Hoagie Bake baking in the oven.
    Bake uncovered in the preheated oven for 25 minutes. Cover with foil and bake for another 10 minutes.