Real Recipes From Real Home Cooks ®

chocolate raspberry cheese pie

(1 rating)
Recipe by
Hildi Valenzano
Cincinnati, OH

This is such an easy recipe to prepare, but it makes a beautiful presentation..your friends and family will think you slaved over a hot stove all day!

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For chocolate raspberry cheese pie

  • 2 pkg
    3 oz. cream cheese, softened
  • 1 can
    14oz sweetened condensed milk
  • 1
  • 3 Tbsp
    lemon juice
  • 1 tsp
    pure vanilla extract
  • 1 c
    fresh or frozen raspberries
  • 1
    keebler ready crust chocolate pie crust
  • 2
    1oz squares semi-sweet chocolate
  • 1/4 c
    whipping cream

How To Make chocolate raspberry cheese pie

  • 1
    Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
  • 2
    Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
  • 3
    Bake 30-35 minutes or until the center is set. Cool.
  • 4
    Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.

Categories & Tags for Chocolate Raspberry Cheese Pie: