cream of broccoli soup

★★★★★ 1
By Hellena Christenson
from Garland, UT

Soup from scratch...delicious and comforting...

★★★★★ 1
prep time 15 Min
cook time 30 Min

Ingredients For cream of broccoli soup

  • 4-5 md
    potatoes, cubed
  • 2 c
    carrots, sliced
  • 1/2 c
    celery, chopped
  • 1 c
    onion, chopped
  • salt to taste
  • 1 1/2 lb
    fresh broccoli, chopped
  • 1/3 stick
    butter or margarine
  • 2 c
    milk
  • 1/2 c
    flour
  • 1/2 tsp
    dried mustard
  • 6
    chicken bouillon cubes dissolved in 2 cups water

How To Make cream of broccoli soup

  • 1
    Simmer potatoes, carrots, celery and onion in 2 1/2 Cups water with salt until vegetables are tender. Add broccoli and simmer 7 minutes. Drain water and set aside.
  • 2
    In a separate pan, melt butter. Add milk, flour and mustard. Stir until thick. Add bouillon mixture. Thicken. Add cheese. When cheese is melted add drained vegetables.
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