Pumpkin Bars With Cream Cheese Frosting

8 photos of Pumpkin Bars With Cream Cheese Frosting
Heather Isom


I'm going to make this for Thanksgiving this year. They are easy to make and so good. Enjoy!

Blue Ribbon Recipe

Instead of making a pumpkin pie, try these delicious pumpkin pie bars. It has all the flavors of a pie without a crust. We would consider these more cake-like bars than a blondie-type bar, but regardless they are delicious. Fluffy and moist they have the perfect amount of pumpkin flavor. On top is an easy cream cheese frosting that's sweet, tangy, and buttery. Test Kitchen Avatar The Test Kitchen



  • 1 1/2 c
  • 1/2 c
  • 4
  • 1 can
    pumpkin (15 oz)
  • 2 c
  • 2 tsp
    pumpkin pie spice
  • 1/2 tsp

  • 3 oz
    cream cheese, softened
  • 1 Tbsp
  • 1 tsp
  • 2 c
    powdered sugar
  • 1/3 c
    butter, softened

★★★★★ 4 votes5

Comments:23 Comments
Prep:20 Min
Cook:30 Min

How to Make Pumpkin Bars With Cream Cheese Frosting


  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix together ingredients for pumpkin bars and pour into a greased brownie pan.
  3. 3
    Bake for 20-30 minutes.
  4. 4
    For cream cheese frosting, mix together ingredients and use a hand mixer or large mixer to blend together.
  5. 5
    Frost brownies when they are cooled.

Printable Recipe Card

About Pumpkin Bars With Cream Cheese Frosting

Course/Dish: Cakes Other Desserts
Main Ingredient: Flour
Regional Style: American
Collections: Pumpkin Patch Fall Food
Other Tags: Quick & Easy For Kids

Show 23 Comments & Reviews

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