Real Recipes From Real Home Cooks ®

peanut butter delight cookies

(1 rating)
Recipe by
Heather Alling
Ephrata, WA

I found that shaping them into balls with my hands was just too messy so I used my cookie scoop. The scoop was about half full and I just put them in the pan. No need to shape, the scoop does that for you. You can get anywhere from 24-36 cookies depending on how full you fill the cookie scoop. I averaged about 30 myself.

(1 rating)
yield 24 -36
prep time 10 Min
cook time 10 Min

Ingredients For peanut butter delight cookies

  • 1 pkg
    betty crocker sugar cookie mix (comes in pouch)
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
  • 1
  • 1 pkg
    reese's peanut butter cups mini's

How To Make peanut butter delight cookies

  • 1
    Pre-Heat oven to 375*
  • 2
    In a large bowl combine the first 4 ingredients. With an electric mixer mix till a soft dough forms.
  • 3
    Shape dough into 1 inch balls. Place dough balls into a non-stick mini muffin pan.
  • 4
    Bake 7-9 minutes or until edges are set. Immediately press the Resse's Mini's into the cookies until the flat part of the cookie is just sunk a little into the cookie.
  • 5
    Let cool for 2 minutes and then remove from pan to finish cooling. Enjoy!

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