hawaiian pie

★★★★★ 61
a recipe by
Joelle Johnson
Burton, MI

Kinda tastes like a pina colada in the form of a pie. Really easy and good...

Blue Ribbon Recipe

Joelle had us at pina colada - we love any kind of dessert with those flavors. This yummy no-bake pie does not disappoint. It's super easy to prepare and will be great for summer cookouts. Serve it cold for a great dessert after eating BBQ.

— The Test Kitchen @kitchencrew
★★★★★ 61
method Refrigerate/Freeze

Ingredients For hawaiian pie

  • 1
    graham cracker pie crust
  • 1 can
    pineapple, crushed with juice, 8 oz
  • 1 pkg
    Cool Whip, thawed, 8 oz
  • 1 c
    coconut, shredded
  • 1 tsp
  • 1/3 c
    sour cream
  • 1 pkg
    vanilla instant pudding (4 serving size; I use sugar-free)

How To Make hawaiian pie

  • All the pie ingredients mixed together in a bowl.
    In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).
  • Hawaiian Pie assembled.
    Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
  • A slice of Hawaiian Pie on a plate.
    In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!