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Kinda tastes like a pina colada in the form of a pie. Really easy and good...
Blue Ribbon Recipe
Joelle had us at pina colada - we love any kind of dessert with those flavors. This yummy no-bake pie does not disappoint. It's super easy to prepare and will be great for summer cookouts. Serve it cold for a great dessert after eating BBQ.
— The Test Kitchen @kitchencrew
Ingredients For hawaiian pie
1graham cracker pie crust
1 canpineapple, crushed with juice, 8 oz
1 pkgCool Whip, thawed, 8 oz
1 ccoconut, shredded
1/3 csour cream
1 pkgvanilla instant pudding (4 serving size; I use sugar-free)
How To Make hawaiian pie
1In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).
2Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
3In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!
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